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Moya Hojicha is an organic roasted green tea from Kyoto with a distinctive toasty, smoky character and nutty-caramel notes. Unlike typical green teas, it's naturally low in caffeine—a result of the traditional roasting process—making it ideal for evenings or those seeking a gentler brew. Smooth and free from bitterness, it's a sophisticated alternative to black tea and a beloved choice across generations in Japan. One 60g tin. 200g (7.05oz) Made in Japan
